> The Bel Paese exported 1,896,687 tons of pasta, for a value of 2,170,000 Euro. Italy: US$3.6 billion (30% of total pasta exports) China: $980.2 million (8.2%) South Korea: $792.3 million (6.7%) > In 2016, the Italian production of pasta reached a peak of 3,324,636 tons, for a total of 4,748,000 Euro. ), the risk of death fell by 6 percent. Ahead of World Pasta Day, October 25, Unione Italiana Food and ICE have taken stock of the consumption of this typically Italian culinary staple. Americans typically consume more pasta at dinner compared to lunch. 1/ Includes beef, pork, veal, and mutton/lamb, but excludes edible offals. Note: All poultry and livestock products are on a retail weight basis, except other chicken and turkey which are reported by USDA on a carcass-weight basis. The country has seen steady growth in coffee consumption, with a CAGR of 2.8% from 2015 to 2020. For Guinea, for example, the survey was conducted in 2007. ERS provides data on food consumption and nutrient intake by food source and demographic characteristics: Three tables provide estimates of food consumption in 201518. Pasta, though an Italian staple food, is now an extremely popular preparation found in different parts of the world. Pasta is a delicacy to some but quite the ordinary everyday meal for people living in the 11 countries that consume the most pasta. Greece (10.6) | 5. Health Benefits Associated with Pasts Consumption Fuels Market Growth Sometime, in place of wheat flour, legumes such as lentils or beans are used to give a different texture and taste. Segmentation of the Global pasta Consumption per Capita by Main Regions in 2014-2018 The average per capita consumption for the Middle East in 2010 was 9.9 kg per year. Pasta also comes in many different shapes and sizes, meaning that anyone can find a type of pasta that appeals to them. Pasta is defined as a Fruit and vegetables were sometimes distributed, too. The consumption of pasta in the world and thus the demand for pasta increases rapidly. Were you aware that Italy is ranked number one in the world for pasta consumption, with the average person eating 28.2 kg per year? Tell us what you think while we shoot your way a few numbers. The US and Nigeria each account for 7% of the worlds peanut production. 9. Italian pasta exports With almost 3,5 million tons of pasta produced in 2014, Italy leads the global pasta market. It contains detailed data for a number of EU countries. Download Sample. Children between the ages of 6-19 are the most likely to eat pizza. Turkeys harvest of 2.3 million tonnes of durum wheat in the 2019-20 crop year was just enough to satisfy domestic pasta and bulgur demand. 2.1 World Market Overview 2.1.1 Global Pasta Consumption 2013-2023 2.1.2 Pasta Consumption CAGR by Region 2.2 Pasta Segment by Type 2.2.1 Dry Pasta The Full List of 23 Facts on Italian Food. [3]. Segmentation of the Global pasta Consumption per Who eats the most pasta in the world? Pasta Markets in the World to 2019 - Market Size, Development, and Forecasts. Italy Tops Pasta Producer and Consumption Rankings. The analysts at Datamonitor predict it The EFSA Comprehensive European Food Consumption Database. All survey values were thus multiplied by 3,177,774/1,547,012 = 2.054137. On the occasion of World Pasta Day 2021 (October 25), Unione Italiana Food (an association of Italian food industries) and IPO (International Pasta Organization) released the most recent data on the global market trend. Last year was characterized by a real boom for pasta consumption all over the world. Factors contributing to high rice consumption rate. One study found that for every 20g intake of legumes (beans, peas, etc. Even before the crisis there was a lot of pasta consumption in Venezuela's gastronomic culture, and a lot of Italian inmigration, in absolute numbers maybe not as much as the USA or Argentina, but i think the cultural impact is more or less the same. As pasta is a convenient and healthy food product, the consumption of pasta is increasing, especially for vermicelli, fusilli and macaroni. Apart from this, several regional and international manufacturers are introducing a wide variety of pasta in emerging and potential markets for catering to the changing tastes and preferences of consumers. Wheats being a food staple and properties of pasta such as having high nutritious value, being easily prepared, being sold for a cheap price and being stored for a long period are considered as the main reasons of the increase. Only Italians, who are considered to be the originators of pasta and the largest producers and exports of pasta in the World, consume more, taking 25.3 kg per person. Other countries with significant per capita consumption of pasta in Africa are Libya, taking 2 kg per person per year and South Africa, which consumes 1.9 kg per person per year. > Consumption reached 1,427,949 tons of pasta with an average consumption of 23.50 kg per person. Wheat Market is expected to drive the increased consumption of wheat across the countries in various cuisines and by the processing industries for the production of products like flour, pasta, Sub-Saharan Africa: 72%. Food availability data provide estimates through 2019 and Italians are by far the heaviest pasta consumers, with a per capita consumption of 23.5 kg, 1.4 million tons in total. SopaOfMacaco. Italian noodles, known as pasta, are known for their strong, earthy taste, one that is paired well with tomato sauce and tomatoes in general. Tunisia (11.9) | 4. Each soldier could only count on about 1/2 liter of it per day. Italy, produces approximately 1,432,990 tonnes of pasta each year and exports 1.7 million tonnes a year, making it the largest consumer of pasta in the world. The first consumers are the Italians, with an average of 26 kilograms per person per year, five times the average consumption in the world (5/6 kilograms). This segment generates an annual turnover of around 60 million Euros and has been increasing rapidly for several years now. Developed countries: 53%. The water footprint of pasta production in plants was calculated as the sum of the direct water use in pasta manufacturing and the indirect use of water related to the energy needed to process and package pasta. Pulses have often been overlooked because they are difficult to cook or take too long to prepare. 13% of the U.S. population aged 2 years and over will consume pizza on any given day. Special pasta types, more popular in the regions of North Italy, have an average price per kilo of 3 Euros, as against 1.30 for normal semolina pasta. It includes a summary of major issues, activities, and achievements, and tables and graphs related to the state of the world pasta industry. NEW YORK, July 8, 2015 /PRNewswire/ -- The expansion of the global pasta industry is forecast to reach 0.8% p.a. A report by the UNs Food and Agriculture Organization came to a similar conclusion, finding Mediterranean people "have shunned the Med Diet." Developing World: 67%. Noodles are the staple food in many cultures such as Japan, Korea, and China. To study and analyze the global Pasta consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023. The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). World Pasta Day is celebrated each October 25. Turkey ranks only in the medium range of pasta intake at 7.5 kilograms per capita annually, less than a third of the world-topping 23 kilograms eaten by the average Italian. Italians Eat the Most Pasta As youd expect, Italy is the country that eats the greatest amount of pasta worldwide. Promotional pressure is lacking, being half that of the market average. Wheat Market is poised to grow at a CAGR of 4.1% by 2027. In Italy, retail per capita consumption of pasta fell by 10.6 percent from 2011 to 2016, reaching 15.2 kg (33.5 pounds) in 2016. Although it is often associated with specific cultures, like Italian, pasta is in fact a universal food. The The market is expected to grow annually by 5.38% (CAGR The European Union area is the main producer worldwide (see Figure 1), with Italy being the Country with both the biggest production (over 3 million tonnes in 2011) and the biggest consumption (26 kg per capita/year) of pasta. The global pasta market was equal to 60.60 billion USD (calculated in retail prices) in 2014. A bushel of wheat makes about 42 pounds of pasta or 210 servings of spaghetti. Italian soldiers in the trenches were entitled to about 1 1/2 lbs of bread, 3 1/2 oz of pasta (or rice) with meat, 1/4 liter of wine, and some coffee. Segmentation of the Global pasta Consumption per Capita by Main Regions in 2014-2018 11.2. According to FAO consumption index out of a total of 172 countries, most of the developed countries are at the top with most of the countries in the developing world being at the lower bottom. 51% of girls in this age demographic will eat at The United States leads the world in ice cream consumption, average 26 liters of ice cream per person consumed per year. In terms of the human diet, dairy is a relative newcomer, introduced about 8,000 to 10,000 years ago. pasta Title: Consumption and export of Italian pasta in the world Language: English Pasta and noodles are staple food of few countries and are consumed on regular basis. If you eat pasta three times a week, it would take 70 weeks to eat all the pasta made from one bushel of durum. The consumption of pasta in the world and thus the demand for pasta increases rapidly. Characteristics and Segmentation of the Global Consumption of pasta per Capita 11.1. The data serve as proxies for actual consumption at the national level. According to World Instant Noodles Association in 2018, the per capita consumption of noodles in Korea, Indonesia and India is 74.6, 53.9 and 53 servings respectively. Over 5,000 people were surveyed in Germany, Italy, France, the UK and the USA, which represent over Below are the 15 countries that exported the highest dollar value worth of pasta during 2020. Top Pasta Exports by Country. Did you know that there are more than 120 different kinds of pasta? In Germany, the level of macaroni and spaghetti within the long shelf life market is 3.4%. New Zealand comes in second, at 23 liters per ice cream per person. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027. The total consumption volume increased at an average annual rate of +X%. This data is annually available and is updated by the FAO, extending back until 1961. Pizza was invented in Italy, in Naples. The world loses an astounding quantity of food every year. Wheats being a food staple and properties of pasta such as having high nutritious value, being easily prepared, being sold for a cheap price and being stored for a long period are considered as the main reasons of the increase. $9.99. An Italian eat an average of 23 kg (51 lbs) of pasta per year. Worldwide. We got these data at the World Pasta Day: the event took place October 25th in Milan, at Expo 2015. The United States is the largest pasta market, with 2.7 million tons of pasta consumed, according to data from the National Pasta Association. The average American consumes nearly 9 kg of pasta annually. Italians are by far the heaviest pasta consumers, with a per capita consumption of 23.5 kg, 1.4 million tons in total. In terms of total consumption figures by country, Tunisia consumed 172,800 tonnes of pasta in 2015, followed by South Africa, which took 91,000 tonnes. What makes pasta so loved by everyone in the world? Excluded from this are the brothers and cousins of pasta and spaghetti, like noodles, ramen, ravioli and dim sum. These provinces account for more than 60% of the countrys total consumption.